Restaurants, pizzerias and QSRs are serving up improved customer support, while increasing revenue, with the help of custom auto-attendant greetings, voice prompts and on hold messages. The past year has been difficult for many industries but especially so for the restaurant industry. The telephone has long been a vital communication and marketing tool for restaurants. The addition of custom auto-attendant greetings, voice prompts and messaging on hold improves communication with callers and can also increase revenue for restaurants. A few examples:
Custom Restaurant Auto-Attendant Greetings & Voice Prompts
OnHold.com will work with you to create an improved caller experience, keeping them on hold while promoting more of your restaurant offerings. Not sure what your phone system offers? Give OnHold.com a call at 1-888-321-8477.
OnHold.com | 1-888-321-8477
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Custom Auto-Attendant Greeting and Music On Hold Marketing from the Restaurant Industry Specialists at OnHold.comRead Now
Restaurant, pizzeria and QSR clients use custom telephone marketing audio to increase revenue. The restaurant industry benefits from custom on hold marketing from OnHold.com to drive sales and enhance the overall customer experience. At some point during a phone call, over 70% of restaurant customers will hear your OnHold.com customized telephone audio, providing numerous opportunities to market your promotions, website ordering, catering options, delivery FAQs or specialty menu items. OnHold.com will produce a motivating telephone audio experience for your callers, keeping them on the phone while promoting more of your restaurant offerings.
What will custom audio marketing do for your restaurant?
Increase revenue, educate callers, and build customer loyalty with custom telephone audio marketing from OnHold.com! Visit www.OnHold.com or call 1-888-321-8477!
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Restaurant Industry Critical Messaging On Hold
As more states are closing restaurants, pizzerias, and quick-serve restaurants to dine-in customers, the telephone has become a critical messaging and marketing tool. Restaurant staff are handling more phone calls than usual, requiring longer hold times. This time on hold should be used to convey information about how your restaurant is responding to the Coronavirus COVID-19 outbreak with regards to cleaning, sanitization and preparation and handling of food. Educate your callers about your available services such as delivery or car-side pickup. A customer on hold is also an opportunity to upsell your daily special, desserts and add-ons. If your restaurant, pizzeria or QSR is remaining open, discuss with callers how you’ve reconfigured your dining area to create more distance between customers and expanded your cleaning and sanitizing procedures.
Call OnHold.com at 1-888-321-8477 or visit https://www.onhold.com/restaurant.html to learn more about restaurant industry on hold messaging.
OnHold.com | 1-888-321-8477
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